We launched bearbar to bring all the things that make craft beer great to non-alcoholic beer drinkers including taste, variety, authenticity, creativity, and passion.
Non-alcoholic beer drinkers want to bearbar in the craft beer journey with everyone else.
Why? Because we're beer lovers too.
Non-Alcoholic Beer is helping alcohol consumers follow public health recommendations for a moderate level of intake that won’t generally boost the odds of developing diagnosable alcohol abuse or alcoholism. Drinking non-alcoholic beer can help you meet your goals by substantially reducing your intake of drinking-related calories.Order
Besides research on the health effects of beer,few studies have been conducted on the health aspects of non-alcoholic beer.
0.0% beer are good alternatives to regular beer (4–5%) especially after exercise for rehydration, but more research is needed.
In depth research is needed to confirm the positive results from early studies on the impacts of hops in non-alcoholic beer on improved sleep and anxiety levels.
Although more research is required, non-alcoholic beer appears to be able to influence cardiovascular biomarkers.
Bavaria Non-Alcoholic. A 100% non-alcoholic pilsner that undergoes an exceptional brewing process and has an authentic and unmistakable beer flavour. The natural sweetness of the malt beautifully balances the bitter tones of the beer. ... Brewed with the best ingredients and natural mineral water from Bavaria's own spring.
Busch NA is fully brewed with a blend of premium American hops, fine barley malt, cereal grains, and pure water. Once fermented and matured, the alcohol is removed through the use of low-temperature, low-pressure distillation to preserve the quality of the beer. This extremely gentle process allows the alcohol to be removed without heating or cooking the beer, which retains the full, rich and delicate flavor and balance of their non-alcohol brews.
Clausthaler has achieved its stature thanks to the people who love it. In many ways, they’re just like the innovators behind the world’s biggest non-alcoholic success story. They’re pioneers who won’t take ‘no’ for an answer, busy working on their dreams to come true. Always one step ahead and firmly standing by the ideas they believe in, they’re inventing tomorrow today.
O’Doul’s and O’Doul’s Amber are brewed as traditional premium beers – fermented and aged to full maturity. The alcohol is then removed through the use of low temperature, low-pressure distillation. This extremely gentle process allows the alcohol to be removed without heating or cooking the beer, which retains the full, rich and delicate flavor and balance of our non-alcohol brews.
Birch beer, along with root beer, ginger ale, and a host of other sweet, herbal beverages, were marketed to the public as healthy, wholesome “family drinks.”Nonalcoholic birch beer is easily made with the same ingredients as the boozy variety, but must be immediately bottled rather than allowed to sit over several days. The simplest version is a combination of birch extract, a sweetener, and carbonated water. Birch sap is colorless, and the beer can be clear, but brown sugar or coloring is often used to turn it brown or red.